Pumpkin Muffins
Ingredients
1 (15 ounce) can pure pumpkin (just the pumpkin, not the pie mix)
1 1/4 cups whole wheat flour
1/4 cup all-purpose flour
1/2 cup liquid egg substitute (like Original Egg Beaters)
1/2 cup Splenda (granulated)
1/4 cup brown sugar (not packed)
1/4 cup dried Craisins, chopped (or regular raisins)
2 1/4 teaspoons baking powder
1 1/2 teaspoons cinnamon
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 [...]
