Baked Crab Puffs
Ingredients
12 oz. white crab meat, drained, flaked
8 oz. Neufchatel Cheese, softened
1/2 cup thinly sliced green onions
1/2 cup Light Mayonnaise
24 won ton wrappers (found in the refrigerated section usually, where you would find tofu bricks)
Directions
Heat oven to 350°F. Mix crabmeat, Neufchatel cheese, onions and mayonnaise.
Spray 24 muffin cups with cooking spray. Gently place 1 won ton [...]
